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Pierre Hermé’s Ispahan
Talk about french baking and macarons easily comes to mind. And the one name that is almost synonymously equated to macarons is Pierre Hermé. The celebrated French patissier is renowned and worshipped...
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Fromage Blanc DIY
I’d always been intrigued by how milk becomes cheese. The process, despite being easily rationalised by science, remains much of a mystic to me. Actually, I pretty much want it that way. Kinda keeps...
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Japan Mar 2011 Day 2 – Macarons from Patisserie Alcyon
Sorry for the lack in updates from our recent Osaka trip. These two weeks had been hectic as hell for me with students’ mid-year exams round the corner. Trying to cram in as much last minute revision...
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Sea Salt Caramel Croissant Pudding
Sacrilegious me had some croissants from Tiong Bahru Bakery lying in the fridge for more than a week now and had totally forgotten about them! They were suppose to be used in sandwiches for a simple...
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Water Library Brasserie @ Central Embassy, Bangkok
We haven’t been back to Bangkok for more than 10 years but it is not like we’d totally forgotten about it all this while as we’d booked flights and planned itineraries over the years but the trip never...
View ArticlePatisserie Paris Mikki Asok @ Bangkok
Whenever we are on holidays, we make it a point to visit some of the local pastry joints to have a feel of what the local pastry scene is like and our recent trip to Bangkok is no different. Our last...
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